Grown in the highlands of Chimbu Province, this Papua New Guinea coffee offers a beautifully balanced and complex cup with natural sweetness and subtle fruit character.
Expect smooth notes of caramel and honey layered with gentle fruit tones, creating a rich yet clean profile. The medium roast brings out its natural depth while maintaining a soft, approachable finish.
This is a well-rounded coffee with a unique origin character—perfect for those looking to explore something a little different.
Tasting Notes: Caramel, Honey, Fruit Body: Medium Acidity: Mild
