Sourced from smallholder farmers in Molino Norte, Matagalpa, this Nicaraguan coffee delivers a smooth and balanced cup with layered complexity.
Expect rich cocoa notes complemented by delicate floral tones and a touch of citrus brightness. The medium roast brings out its natural sweetness while maintaining a clean and well-rounded finish.
This is a versatile, easy-drinking coffee with just enough brightness to keep things interesting—perfect for any time of day.
Tasting Notes: Cocoa, Floral, Citrus Body: Medium Acidity: Mild to Medium
