Sourced from coffee growers in the regions of Chiapas and Oaxaca, this Mexican coffee offers a smooth and comforting cup with a touch of natural complexity.
Expect rich chocolate notes layered with warm cinnamon spice and a crisp hint of green apple. The medium roast brings balance to its sweetness and brightness, creating a clean, easy-drinking coffee with a subtle, spiced finish.
This is a well-rounded, approachable coffee with a cozy character—perfect for everyday enjoyment.
Tasting Notes: Chocolate, Cinnamon, Green Apple Body: Medium Acidity: Mild
