Bright and lively, this Kenyan coffee brings together notes of orange, lemon, and delicate florals. Its vibrant acidity and sparkling character make each sip refreshing—a great choice for anyone who enjoys a crisp, citrus-forward cup.
Grown at elevations of 1,700–1,890 meters in Othaya, this coffee is fully washed and dried on raised beds, highlighting its clean, distinctive flavor.
✔ Orange, Lemon & Floral Tasting Notes ✔ Bright Acidity & a Lively Finish ✔ Grown in Nyeri County, Kenya ✔ Fully Washed & Dried on Raised Beds
