Guatemala Antigua – Chocolate & Bright Fruit

Roast: Medium Roast

Flavor Notes: Dark Chocolate • Bright Fruit • Butterscotch

Grown by smallholder farmers in the Antigua region of Guatemala, this coffee delivers a rich balance of chocolate sweetness, bright fruit notes, and smooth butterscotch undertones.

Cultivated in nutrient-rich volcanic soil at elevations between 1,200 and 1,616 meters, these beans develop exceptional complexity while maintaining a smooth, approachable finish.

Carefully fully washed and sun-dried, Guatemala Antigua is an excellent everyday coffee with enough depth and character to satisfy specialty coffee lovers.

✓ Smallholder Farmer Grown
✓ Antigua, Guatemala
✓ Volcanic Loam Soil
✓ Fully Washed & Sun Dried
✓ Medium Roast
✓ Roasted Fresh To Order
✓ Available Whole Bean or Ground
✓ $1 From Every Bag Supports Tunnel to Towers Foundation