Grown in the high elevations of the Sidama Zone, this Ethiopian coffee delivers a vibrant and naturally sweet cup with layered complexity.
Expect smooth milk chocolate notes balanced with bright fruit and a touch of caramel sweetness. The natural processing enhances its fruit-forward character, creating a lively yet balanced profile with a clean, smooth finish.
This is a standout coffee—perfect for those who enjoy a brighter, more expressive cup with natural sweetness.
Tasting Notes: Milk Chocolate, Fruity, Caramel Body: Light to Medium Acidity: Medium to Bright
Region: Sidama Zone, Ethiopia Altitude: 1,700–1,900 meters Process: Natural, Hand Sorted, Dried on Raised Beds Variety: Indigenous Heirloom Cultivars Soil Type: Nitisols
