Sourced from micro farms in the Alajuela region of Costa Rica, this coffee offers a clean and naturally sweet cup with a smooth, balanced profile.
Expect notes of crisp apple and raisin layered with a gentle honey sweetness. The medium roast highlights its clarity and brightness while maintaining a soft, approachable finish.
This is a refined and easy-drinking coffee with a subtle fruit character—perfect for those who enjoy a clean, well-balanced cup.
Tasting Notes: Sweet Apple, Raisin, Honey Body: Medium Acidity: Mild to Medium
Region: Alajuela, Costa Rica Altitude: 1,300–1,445 meters Process: Eco-Pulped, Sun Dried Variety: Caturra, Catuai Soil Type: Volcanic Loam
