Elegant and smooth, this Brazilian coffee offers inviting cocoa notes in an easy-to-enjoy cup. Its medium roast highlights its chocolate character, making it a satisfying choice for your morning coffee or afternoon break.
Sourced from Fazenda Santa Barbara, Sao Francisco, and Santo Antonio, this coffee is grown at elevations of 750–1,050 meters in volcanic loam soil. Pulped natural processing and sun drying help showcase its distinctive character.
✔ Smooth Cup with Cocoa Tasting Notes ✔ Medium Roast ✔ Grown in Paraná & São Paulo, Brazil ✔ Grown in Volcanic Loam Soil ✔ Pulped
